Keto mozzarella chips

INGREDIENTS

2 c. shredded mozzarella 8oz

1/2 c. almond flour

1/2 tsp. kosher salt

1/2 tsp. garlic powder

1/2 tsp. chili powder

Freshly ground black pepper

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

 

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

 

DIRECTIONS

1. Preheat oven to 350°. Line two large baking sheets with parchment paper. 
2. In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. 
3. Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles. 
4. Thinner is better.
5. Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes