6 slices of your leftover dried and cubed homemade crusty Italian bread. See our recipe!
4T olive oil
5 cloves of garlic sliced
Fresh Parmesan cheese grated
Add your garlic to the olive oil and let it sit for about 2 hours. Remove the garlic. Cut the crust off the bread and paint the olive oil on both sides of the bread. Cut into cubes and place on a parchment lined cookie sheet in a single layer. Sprinkle with parmesan.
Bake in a 300 degree oven for about 20 minutes turning every 5 minutes until golden brown.
You can also use fresh bread just cut the crust off and put on a cookie sheet in a 300 degree oven for about
15 minutes..turning often until its dry.
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