Enough of the vinegar and oil already. Try this one. Its great.
6 cloves garlic, mashed and minced
1 T Dijon mustard
1 T Vinegar
2 T mayonnaise
1/2 cup olive
salt
pepper
Lemon juice
Combine garlic, mustard, vinegar and 2 pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through the hole in the lid. Scrape dressing with a spatula into a bowl and season to taste with salt, pepper and lemon juice.
If desired you can add anchovy to the dressing for the deeper, saltier flavor.
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