Oven Roasted Sweet Potato Hash

I first made this dish a couple of months ago when I grilled a turkey breast. I was trying to come up with something a little different to complement the rub that I used for the turkey. That night I posted a picture of my dinner on Facebook and immediately got requests for this recipe! I know I am an over-thinker sometimes, but whenever I prepare a dish for company or a party I think about not only the flavor of something, but also the logistics of how it will be served. This dish has it all; fantastic flavor, great color & texture and it's easy to prepare & healthy too! It is easy to spoon onto a plate so it makes it perfect for a buffet! It makes a great base for a main dish or breakfast. You can add sauteed chicken, sliced sausage or eggs to it too.

2 large sweet potatoes peeled & diced

4 small new potatoes not peeled but diced

1/2 red pepper diced

1/2 green pepper diced

1 small  onion diced

3 green onions chopped

3 tablespoons olive oil

4 large garlic cloves, minced

1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish

1/2 t. kosher salt

1/2 t. red pepper flakes

1/2 t. curry powder

Mix all together, turn into a 9x13. Roast at 375 until potatoes are done about 45 min (1/2 way through the cooking take a spatula & mix it up) until slightly crispy & golden.