Guacamole Salad so beautiful

This past weekend, we headed  to our friends lake house. My friend Laura made an wonderful guacamole  salad. It was so colorful! We ate some with chips, some with rosemary flat bread and the rest with breakfast. Its he perfect side for summer.

1 pint cherry or grape tomatoes cut in half

1 yellow bell pepper seeded and cut into small pieces

1 can black beans (15 oz) rinsed and drained

1/2 cup diced red onion

2 T minced Jalapeno peppers

1/2 t freshly grated lime zest

1/4 cup freshly squeezed lime juice

1/4 olive oil ( we prefer Colovita)

1 t kosher salt

1/2 t freshly ground black pepper

1/2 t minced garlic

1/4 t cayenne pepper

2 ripe avocado's peeled and seeded, 1/2" diced

In a bowl, add the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers and lime zest. In another bowl, whisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne pepper. Pour this over the vegetables and mix well. When you are ready to eat, add the chopped avocado and mix well. Adjust the seasoning and serve at room temperature.