Panko shrimp - Japenese bread crumbs

8 jumbo shrimp 8-10 count
1/2 cup all purpose flour
1 egg
2-3 T water
dash salt
1 cup panko
Vegetable oil - you will need enough to cover the shrimp, so the amount depends on your pot.

You will need 3 bowls. Put the flour in 1, beaten eggs and water in the 2nd and the panko in the 3rd.

Take the shimp and cover them with flour, then dip them in the egg mixture and then into the panko. For each dipping be sure to cover completely.

Let each shrimp set for about 5 minutes. Heat your oil to 350. When the oil is ready add the shrimp slowly and cook 2-3 minutes or until golden brown. Don't add too many at one time - we want to keep the oil at 350.

Remove and drain.