8 sliced red potatoe's 3/4" thick
1 1/2 large sliced white onion 3/4" thick
1/2 cup olive oil plus 2 T
2 T chopped rosemary
3 T chopped basil
2 T chopped parsley
1 T chopped chives
1 T salt pork
Boil the potatoes for 5 minutes. Mix the olive oil, basil and rosemary together. Preheat the grill. Dry the potatoes and place on a tray along with the sliced onions. Brush the potatoe's and onions with the olive oil mixture. Place the potatoes and onions directly on the grate, oil side down. Brush the top with the olive oil mixture. Grill 15-20 minutes until golden brown. Turn them frequently.
In a small saucepan add the chopped salt pork and render until crispy - about 5 minutes.
After removing the potatoe's and onions from the grill. Cut everything into bite size pieces. Add the rendered salt pork (liquid included) add the 2 T olive oil. Garnish with parsley and chives . Salt and pepper to taste.
Serve immediately.
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