Just so you know Bloody Marys are one of my favorite cocktails (the recipe can be found under the Cocktails section) so when I came across this recipe I had to make it. It's simple and of course I put the "Pam" spin on it to make it mine!Shrimp
1 lb. large shrimp peeled and deveined
1 c. green onions chopped
1 1/3c celery diced
Sauce
3/4 c. ketchup
1/4 c. fresh lemon juice
1/4 c. vodka (Absolut Peppar if you have it)
2 t. prepared horseradish
1/4 c. cilantro chopped
2 T. chili lime hot sauce
2 t. worcestershire sauce
2 t. steak sauce
1 t. honey
salt & pepper
lime wedges & cilantro for garnish
Thaw shrimp if frozen, remove tails and place in a bowl with scallions & celery. Place in the refrigerator for about an hour. In a mixing bowl, whisk together all sauce ingredients. Season with salt & pepper and allow to chill for at least an hour. When you are ready to serve add the shrimp to the sauce mixture & combine well. Spoon into chilled martini glasses & garnish with a lime wedge & a sprig of cilantro and serve. Makes 4 servings
1 comment:
We made this yesterday using Grey Goose vodka and it came out fabulous. Add that to your list of of tried and true!!
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