This was Mike and Kathy's "Dish" and it was excellent. Might have something to do with the outdoor cooking but it sure was a good choice!
1 lb. ground beef
1/2 c. uncooked instant rice
2 eggs, beaten
1 - 1 1/2 ounce envelope dry onion or vegetable soup mix
1/4 c. finely chopped sweet green or Jalapeno pepper
1 - 14 1/2 ounce can stewed tomatoes
1 - 12 ounce can or bottle of light beer
2 t.chili powder
3 T. flour
Mix together the ground beef, rice, eggs, dry soup mix and chopped pepper. Shape into 6 large balls.
Combine tomatoes, beer and chili powder in a large skillet or 3 quart baker. Heat to boiling over medium heat or in a 350 degree oven.
Carefully drop meatballs into the hot tomato mixture; cover and simmer or bake for 45-55 minutes.
Lift out meatballs and thicken sauce with 3 T flour mixed with cold water if desired. Serve in deep bowls with crusty bread.
