My Big Fat Greek Layered Mediterranean Dip

I can't help it, I am a recipe junkie-there I said it! I have hundreds of cookbooks and thousands of recipes. I LOVE appetizers so I thought it was only fitting to make this my first post. It's Greek; like me:) Oppa!

1 6-8oz prepared hummus
½ c. sour cream
1 clove garlic minced
½ t. lemon zest
¼ t.salt
1/8 t. ground red pepper
¾ c. diced seeded tomato
¼ c. chopped kalamata olives
2 t. olive oil
¾ t. oregano
¼ t. salt
¼ t. t pepper
½ c. crumbled feta
¾ c. chopped cucumber
¼ c. red onion
¾ t. dried dill and fresh dill
Pita chips

Spoon hummus onto a large platter leaving a border around the edge of the plate.
Combine diced tomato, olives, oil, oregano, salt & ground red pepper together.
Spoon on top of hummus.
Mix feta, cucumbers, onion and dill together.
Spoon on top of tomato mixture.
Combine sour cream, garlic, lemon zest, dill, salt & pepper together.
Spoon on top of cucumber layer.
Sprinkle chopped kalamata olives on top.
Garnish with additional fresh dill if desired.

Serve with pita chips.