It's All About the Dish!

As we do every year, we look for a new dish ideas  that aren't just really good, but look really good on your plate for the holi...

For the 3rd  take "dish" day, we decided on the Chuck Wagon theme. So we all had to come up with dishes that might have bee...

Having a frozen supply of homemade chicken stock is the only way to roll over the winter. It adds flavor to just about everything and enhan...

So I need to tell you all that I was not planning on blogging this recipe so I did not take any pictures while I was making this dish. I pr...

This is a Paula Deen recipe that we made in 2004 and have made it almost every Thanksgiving since. Its excellent. I don't have picture...

This is a great recipe for a holiday dinner. You can prepare it ahead of time and just pop it in the oven when you're ready. We've b...

So it's been a while since I've actually had a chance to post a recipe. I have been so crazy busy with just "stuff".  Scho...

10/19/22 try this other way next time: roll the chicken in a flour/paprika mix and then brown. took a pic of the old cookbook in grandmas o...

This recipe is from my friend Velia and was a dish we prepared at our 2006 Italian cooking tour, so I guess its Italian chicken! We made ...

Tom and I just got a new grill with all the bells and whistles! We haven't had a rotisserie in years. We haven't even had a gas gril...

Wings are the best part of the chicken for grilling because they have equal amounts of skin, bone and meat. The skin is the tastiest and the...

I love turkey not just for Thanksgiving but any time of year. I usually grill it with some hickory chips in my smoker box, but this time I d...