It's All About the Dish!

I came across this recipe in 2007 based on an 18th century Italian dish. We had to try it. As all of the things we blog, its been tested...

OK OK so I haven't posted in like a bazillion months!!! Bad Pammy right? I am sorry for that and hopefully will make some changes of wha...

Life has been busy! I decided to slow it down a bit and make some homemade gnocchi. Recently Kristina; my 13 year old attended a birthday pa...

So I read an article about people that go to IKEA just for the Swedish Meatballs. I thought that was crazy - who would do that? So, I find ...

Sauce: 1/2 cup carrots, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1/2 onion, chopped 1 Jalapeno seeded 1 t dri...

This recipe is a take on my sister Chris' recipe that she gave me years ago. The piece of paper that I wrote it on is well worn & do...

This is a basic Gnocchi recipe. We bake the potatoes instead of boiling them, we learned this from our friends in Italy. This way it gives t...