It's All About the Dish!

We've been pretty spoiled having had Reams (Elburn IL) in our backyard for over 20 years. They had an amazing Tri-Tip that they had...

Looking for a sauce to have with salmon this afternoon, I came across this one. I'm not a salmon lover but its in my spartan pl...

1 1/2 cups mirin or Sake 1 1/2 cups low sodium soy sauce 4 oz fresh ginger, thinly sliced 10 small dried chiles or 2 TBSP crushe...

1 whole pineapple cut in half 4 jumbo shrimp pealed and deveined  1 cup uncooked rice of your choice 1 corn on the cob - or 1/2 ...

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This was also part of our chuck wagon dish day. Tom and I made this and its so simple and so good!  Be sure to present the whole barbe...

For the 3rd  take "dish" day, we decided on the Chuck Wagon theme. So we all had to come up with dishes that might have bee...

We spent the last few weekends trying different recipes for the perfect Gyros that you can make at home. It really has to be all homem...

This was the dessert at our last dish day. Absolutely fabulous!!! 8 firm peaches cut in half Honey 8 Cinnamon graham crackers crushed ...

4 heads of Romaine lettuce 1/2 c. shaved parmesan cheese 1 small red onion sliced thin 1/2 lb. proscuitto baked & crumbled 1 c. cann...

This is one of the dishes Eric and Susan brought to our dish day 9/24. It was excellent! 3/4 cup crisp dry white wine like a Sauvignon Bl...

Tom and I love artichokes and this is a new twist but also allows us to cook on the grill all summer long! 1 T plus 1 t kosher salt ...

I don't know why I never thought to post this recipe but now as the end of the Summer nears, I thought I better get it done. We try n...

Tom and I just got a new grill with all the bells and whistles! We haven't had a rotisserie in years. We haven't even had a gas gril...

Many years ago my friend Connie gave me a variation of this recipe.  The reason why I say variation is because I always seem to change a rec...

Wings are the best part of the chicken for grilling because they have equal amounts of skin, bone and meat. The skin is the tastiest and the...

When were in Argentina we noticed their ribs were cut differently...cross wise. They called it tira de asado, which means Argentinean st...

1 2/3 cups bread flour plus extra for dusting 1 1/2 t active dry yeast 1 t salt 1 T chopped fresh rosemary 1/2 cup hot wa...